This takes a little time, but the reward is well worth it.
Best Ever Chocolate Cake (triple layer)
Ingredients Cake:
1 c. unsifted unsweetened cocoa
2 c. boiling water
2 ¾ c. sifted all purpose flour
2 tsp. baking soda
½ tsp. salt
½ tsp. baking powder
1 c. butter
2½ c. granulated sugar
4 eggs
1 ½ tsp. vanilla extract
Ingredients Frosting:
1 six oz. package of semisweet chocolate pieces
½ c. light cream
1 c. butter
2½ c. unsifted confectioners’ sugar
Ingredients Filling:
1 c. heavy cream chilled
¼ cup unsifted confectioners’ sugar
1 tsp. vanilla extract
5 oz. seedless raspberry spreadable fruit
Directions: Cake
In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth. Cool completely.
Sift flour with soda, salt, and baking powder.
Preheat oven to 350 degrees. Grease well and lightly flour three 9 by 1½ inch layer cake pans.
In large mixing bowl, beat butter, sugar, eggs and vanilla until light—about 5 minutes at high speed. At low speed, beat in flour mixture (in fourths), alternating with cocoa mixture (in thirds), beginning and ending with flour mixture. Do not overbeat.
Divide evenly into pans. Bake 25 to 30 minute, or until surface springs back when gently pressed with fingertip. Cool in pans 10 minutes. Then remove to wire racks to complete cooling.
Directions: Frosting
In medium saucepan, combine chocolate pieces, cream, butter; stir over medium heat until smooth. Remove from heat. Pour into pyrex glass bowl. With whisk, blend in
2½ c. confectioners’ sugar.
Set bowl over ice and beat until it holds shape. May require adding more confectioners’ sugar.
Directions: Filling
Whip cream with sugar and vanilla, refrigerate. Soften spreadable raspberry fruit.
Assembly:
Place a layer top side down. Spread with half of spreadable fruit. Then spread with half of cream. Place second layer, top side down. Spread with remainder of spreadable fruit and cream. Place top layer top side up.
Frost sides first, then top. If frosting is too thick, put in microwave for a few seconds to soften.
Yield: Enough for 10 to 12 people.